Make a Pizza

If you want to order pizza from your local pizza restaurant, you'll love making it at home. Never will taste a new pizza as it does when you eat right of your oven. This article gives instructions on how to make a hot pizza, new fast way, or from scratch. Scroll down to the section on the combinations of the masses.

Pizza from scratch

• 1/2 cup warm water
• 1 package active dry yeast (2 1/4 TSP)
• 3 1/2 cups of flour (all purpose or bread)
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• sauce pizza House 3 cups
• Favorite pizza topping
• 4 cups mozzarella cheese, grated
• Corn flour
• 2 tsp. salt

Method

Ø Preheat the oven to 400 ° f (204 ° c). Stove pipe must be hot before starting the cooking of the pizza.

Ø Prepare the crust. Remove the crust [aonbekd] package. Place on a baking sheet or a rectangular baking, depending on what you have on hand. Use a pastry brush to spread a thin layer of olive oil on the top of the crust.

Ø Spread sauce pizza on the crust. The amount of pizza sauce you add is purely a matter of personal preference. If you like lots of sauce and go to smudge. If you prefer your pizza on the dry side, a teaspoon in the Center and spread autour thin layer.

Ø If you want to make a white pizza, add a little olive oil and pass the sauce to pizza.

Ø You can make the sauce to quick pizza using tomato paste and diced tomatoes and spices. Cook tomatoes and paste (without drain everything first) together on low heat. Add salt and spices, pepper to taste. Continue to boil until sauce cooked until the consistency of the sauce pizza.

Ø Add the garnishes. Layer your favorite on the sauce. Add garnishes as much or as little as you want. A heavier class, as onions, chicken or sausage, in the lower part and add a lighter layer, such as spinach, pepper, in the upper class. Continue until your pizza is loaded with the amount of topping you want.

Ø Apart from Brunei, which is already cooked, you should always cook meat toppings before putting them on the pizza. You will get heat when you can cook pizzas, but they will not fully Cook. If you use ground beef, sausage, chicken or other meat, it Brown in the oven and drain the grease before adding it to your pizza.

Ø Remember that if you add too many toppings, your pizza dough can become a bit soggy. Water of vegetables moistins paste. Reduce the amount of spinach and other vegetables 'Goblet' put you on your pizza, if you're worried about what is happening.

Ø Cooking pizza. Place the pizza in the oven for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for a few minutes before slicing.